Dilmah Infusion Used

Rooibos with Ceylon Turmeric, Cinnamon, Ginger & Nutmeg

Ingredients

• 150 ml Cinnamon, Turmeric, Ginger & Nutmeg (5 minute brew, hot)
• 50 ml Condensed milk
• A pinch of ground cardamom powder
• A pinch of ground white pepper

Method

1. Add all ingredients to a chai mug of small pan
2. Air the chai or whisk in a pan
3. Pour into the glass
4. Garnish with fresh grated nutmeg