Tea Gastronomy

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October 18, 2021

Rose with French Vanilla Panna Cotta

Dilmah Tea Used Exceptional Rose with French Vanilla Exceptional Berry Sensation Ingredients Rose with French Vanilla Panna Cotta ¼ cup Water 3 ½ tsp powdered gelatine 3 ½ cups pouring cream ¾ cup...
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October 18, 2021

How to Celebrate International Tea Day

Made from the handpicked leaves of the Camellia Sinensis plant, tea has been around for over 5,000 years and is believed to have originated from northeast India and southwest China. Today, tea is t...
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October 18, 2021

Cooking with Tea Everything You Need to Know

Tea has, for centuries, been known as a beverage that can be drunk on any occasion. Dilmah’s “Tea Inspired” recipes examine how tea can be versatile and ways in which tea can be incorporated into y...
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October 18, 2021

A Jolly Christmas Dinner with Dilmah Tea

The season of goodwill and cheer is upon us. Trees are going up, homes are being decked with bells, celebrations are being planned, gifts are being bought, Christmas cards are being written and we ...
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September 25, 2021

A Guide To Tea-Infused Recipes

Did you know that tea is so versatile that you can infuse tea into your meals; whether you’re having a scone or a steak? And that’s not all, for the DIY bartenders, tea can also be used to create f...
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September 25, 2021

A Guide on How to Make Chai

Before chai latte started trending, a cup of chai is believed to have been brewed over 5,000 years ago as a medicinal Ayurvedic drink. Despite its rising fame, Masala chai has been a staple brew in...
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