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    • Tea Gastronomy

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    Rose with French Vanilla Panna Cotta

    October 18, 2021
    Dilmah Tea Used Exceptional Rose with French Vanilla Exceptional Berry Sensation Ingredients Rose with French Vanilla Panna Cotta ¼ cup Water 3 ½ tsp powdered gelatine 3 ½ cups pouring cream ¾ cup...
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    How to Celebrate International Tea Day

    October 18, 2021
    Made from the handpicked leaves of the Camellia Sinensis plant, tea has been around for over 5,000 years and is believed to have originated from northeast India and southwest China. Today, tea is t...
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    Cooking with Tea Everything You Need to Know

    October 18, 2021
    Tea has, for centuries, been known as a beverage that can be drunk on any occasion. Dilmah’s “Tea Inspired” recipes examine how tea can be versatile and ways in which tea can be incorporated into y...
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    A Jolly Christmas Dinner with Dilmah Tea

    October 18, 2021
    The season of goodwill and cheer is upon us. Trees are going up, homes are being decked with bells, celebrations are being planned, gifts are being bought, Christmas cards are being written and we ...
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    A Guide To Tea-Infused Recipes

    September 25, 2021
    Did you know that tea is so versatile that you can infuse tea into your meals; whether you’re having a scone or a steak? And that’s not all, for the DIY bartenders, tea can also be used to create f...
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    A Guide on How to Make Chai

    September 25, 2021
    Before chai latte started trending, a cup of chai is believed to have been brewed over 5,000 years ago as a medicinal Ayurvedic drink. Despite its rising fame, Masala chai has been a staple brew in...
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