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Juicy Ginger

Juicy Ginger

Dilmah Infusion Used

Green Rooibos, Ginger & Peppermint


  • 150 ml Ginger & Peppermint Infusion (5 minute brew, chilled)
  • 40 ml Apple juice
  • 15 ml Honey
  • 1 barspoon lemon curd


  1. Add all ingredients to an ice-filled highball and stir
  2. Garnish with a slice of ginger and a sprig of mint
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