Dilmah Infusion Used

Green Rooibos, Ginger & Peppermint

Ingredients

• 150 ml Ginger & Peppermint Infusion (5 minute brew, chilled)
• 40 ml Apple juice
• 15 ml Honey
• 1 barspoon lemon curd

Method

1. Add all ingredients to an ice-filled highball and stir
2. Garnish with a slice of ginger and a sprig of mint